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Types of Hob and Oven

A hob and oven is commonplace in kitchens and is available in many different styles. You can also mix different varieties such as domino, electric and gas to suit your cooking requirements.

A hob could also come with safety features such as child and position controls. These features can prevent children from accidentally altering the heat setting or touching the stove.

Types

The hob is the central point of any kitchen and can have a significant impact on the outcome of your cooking. There are a variety of types of hob and the one you choose will be based on what your specific cooking requirements are.

Gas hobs are the classic choice, and they provide a rapid heat-up function and instant reaction to temperature changes. Professional chefs prefer them because they offer precise control. They aren't as easy as other hobs to clean and could require more frequent maintenance.

Electric hobs feature a flat ceramic surface and heated elements underneath. They are available in various sizes and have up to six cooking zones. Each zone has its own heating element which you can regulate individually. You can boil potatoes in one ring while cooking sausages on another. This type of hob is quicker to heat up than gas, and also offers a safer alternative for children since the cooking area becomes hot only when you put the pot on it.

Ceramic hobs are a chic and user-friendly alternative to gas and electric hobs. They have a smooth, durable surface that is easy clean, but they aren't as responsive to temperature changes as other hobs and can be slower to cool down.

The Domino hob is an alternative to gas and electric hobs. It combines ovens beneath the cooking surface. They are great for kitchens with small space. They can also be used in kitchenettes and flats. They are typically less expensive than a standard cooker and can be very energy-efficient however they are also fragile and require more care than other types of cookers.

Gas

Gas hobs are cooktops with burners that are easily integrated into the kitchen countertop for a seamless appearance. Gas hobs are typically powered by LPG or natural gas, however they can also be powered with propane gas. The sleek, modern design could bring sophistication to your modular cooking space.

A traditional gas stove has several burners, usually 4 but sometimes up to 6. The burners can be lit by a match or a knob. The flames can then be controlled by a set of valves which can be adjusted to regulate temperature.

Contrary to this, modern built-in gas hobs have multi-flame burners that allow you to manage the outer and inner ring of each burner to control your cooking. These kinds of burners offer quicker heat up times and are more reliable than the traditional ones.

In the past, it was essential to keep a gas stove on constantly to ensure that the burners are always hot and fuelled. This was a safety measure to prevent any accidents like accidentally turning on the oven while the stove was still lit by a match or pilot flame. Modern cookers are built with safety as a top priority. They come equipped with a fire failure device that shuts off the burners when the pilot light is not working.

Gas stoves and hobs must be inspected, cleaned and maintained on a regular basis. The Best place to buy oven and hob method to ensure this is to arrange an appointment for maintenance with a qualified Gas Safe registered engineer. They will not only be able ensure that your appliance is operating correctly, but also give you expert advice on how you can prevent any future issues.

Electric

When it comes time to design your dream kitchen, the worktops, fridge freezer and oven will always get the most attention, however a good hob is also essential. The kind of hob you choose will affect the way your kitchen functions and how easy it is to clean.

Electric hobs are equipped with heating elements under a smooth glass surface. This is typically cleaned with a nonabrasive cleaning product. These elements switch on when you turn on the hob and can be notched up to a range of power levels by turning or clicking on a knob. They can take a little longer to heat up than a gas cooker but once they are done, they tend to offer better, constant temperature control. They have built-in indicators that inform you whether a space is hot or not.

They are available in a range of four to six sizes and can be notch-up to different power levels. They are ideal for flat-based cookware however they aren't the ideal option for cast iron pans since they can overheat. Certain models (such as Belling BELCH602T) have dual-ring designs that allow you to cook sausages and boil water in the same ring. Some models come with a Boost feature that concentrates high-temperature elements into one ring. This is helpful for stirring-frying, searing meat or boiling large pots.

Induction hobs differ from normal electric hobs in that they utilize electromagnetic fields to directly heat your cookware rather than the conventional method of gas flames. They can reach precise temperatures faster and are more energy efficient. They also have a cool-to-the-touch surface and flashing heat indicators to inform you that a ring is in use or still hot.

Ceramic

Ceramics can be used to make decorative or functional objects. It is made by mixing clay with earthen elements, powders, and water, and firing it in a high-temperature oven called a Kiln. Once made it can be sprayed with paint-like or decorative materials to give it a more textured and vibrant look.

Ceramic hobs are a beautiful blend of function and form, sitting comfortably in any modern kitchen. They work by using radiant heating technology, passing an electric current through coiled components hidden beneath the black glass surface of the hob. They generate heat when activated. This is transferred to your pan by way of an infrared system. You can adjust the intensity of this heating by adjusting the controls via knobs or buttons.

Some ceramic hobs are dual-ring designs, having one smaller and a larger cooking area that lets you select the best ovens and hobs size for your pan. You can also purchase hobs with boosters that generate powerful heat quickly. This is perfect for cooking food and bringing pans to boil fast.

In comparison to other types of hobs ceramic cooktops typically take longer to heat up and alter temperature however once they do, they are generally more efficient in energy use. You can also choose vented hobs that incorporate an air-conditioning system that is integrated into the cooktop made of ceramic. This ensures that steam, smoke and cooking smells don't stay in your home.

Induction

The heating elements in the induction hobs are copper wire coils that are placed beneath the surface, which create electromagnets that heat the pans sat on them. The coils move free electrons within the base of your pot, which then transmits heat efficiently and directly to your food. The surface of the stove is never hot, hob and oven and when you take off your pan the cooking zones are turned off automatically.

Induction hobs and ovens are typically more expensive than other models however they're also quicker to heat and consume 30 to 70 percent less energy than gas or ceramic hobs. They are also easier to clean, as the hob surface itself isn't hot, and only the contents of your pan do.

Certain manufacturers offer a specific induction model that has additional features such as a pause feature that shuts off power to your hob when you step away from it, or link up two cooking rings at the same power level to provide greater flexibility. They are commonly called FlexInduction hobs and can be more expensive than traditional induction models but they're worth considering if you like to multitask.

This induction hob is our favorite. It comes with four large cooking zones, a Bridge function, and nine power settings, which gives you a variety of options for cooks who want to be more adventurous. It did well in our tests with a fast heating speed and accurate control when making pancakes. The hob has dishwasher built-in and automatic pan detection to make cleaning easier. The only problem is that there are only a handful of compatible pans, and you cannot make use of it for cooking with appliances with magnetic bases. This could be a problem if you have a lot of cookware that isn't compatible or certain pieces are suitable for induction cooktops.