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How to Choose an Oven That Meets Your Cooking Needs

Over time ovens have evolved in terms of design and functionality. There are now ovens that have self-cleaning lines.

These lines heat up the interior of the oven, which is helpful for cleaning. Certain models come with an automatic timer that can be set independently of the cooking function.

History

Since humans have been around we have used fire to keep ourselves warm and to cook food. It wasn't until the year 1490 that an oven specifically designed for cooking was built in France constructed of bricks with a grate to where cauldrons made of steel could be positioned.

The new oven was a huge improvement over the open flames of a fireplace where cooking was typically carried out in large metal pots hung above, but it was still difficult to regulate the temperature. It would take a lot of time and improvement before a system was created to efficiently bake bread or roasting meat that could be eaten without becoming blackened during the process.

Ovens have improved throughout the years. In the 1800s, hobs huge brick hearths with a brick-oven uk were constructed, and metal cauldrons were placed above to cook. It took another two decades for the first practical coal-fired oven to be developed in 1833. Then came the development of the first gas stoves, that had top burners as well as interior ovens.

British inventor James Sharp patented the first gas oven that was semi-successful in 1826 and by 1920, they were a standard kitchen appliance. It took around 60 years after that before electric ovens came into the market in accordance with the speed that electricity was introduced to households.

In the US they're referred to as toaster ovens. In Britain they're referred to as hobs. However, the term "oven" is used more broadly to describe any type that uses an energy source that isn't an open fire or a cauldron made of metal. There are a myriad of kinds of ovens that are available in the present. You can find one to do anything you want, from baking to grilling to steaming.

There are a variety of options to meet all tastes and budgets, whether you're interested in an wood-fired Aga or double walled oven. They're not impervious to damage, and can break down at any moment. This is where we come in. If you require oven repair or a replacement part, give us call or get in touch online and we will assist you.

Technology

There is a broad range of technology used in ovens. For instance, some ovens are fan assisted. The fan distributes heat evenly across the oven and hob cavity, and also the oven element. This is especially helpful when baking.

Similarly some ovens are smart which means they can be controlled remotely through an app. This is particularly useful when you're working or need to have dinner ready when you arrive home from work.

There are also multicooking technologies available which allow you to cook with traditional, microwave and steam in the same oven. This can help you achieve professional results in a shorter amount of time, like perfect roast potatoes or a whole chicken*. It can cut down your energy consumption by up to 50%. This type of technology is often called a'multicooker' but we think the term 'gourmet oven' is a better description!

Energy efficiency

Ovens are a staple of most UK kitchens and are used on a daily basis for roasting, baking and even for making some of our most loved desserts. When it comes to choosing the right oven, it's important to choose one that meets our requirements for cooking, while being energy-efficient.

Due to the rising electricity costs, it's more crucial than ever to consider the amount an oven will cost to run. That's why it's a good idea to look at the energy efficiency rating that is available on every product's page. You want an oven with an energy rating of A+ or higher, since this will help keep your household costs down.

While you're looking at the energy rating it is also important to consider what other features are available. If you're looking to cut down on time cleaning your oven, for example, choose a model that has self-cleaning capabilities. This means that the oven can reach temperatures of 400-500 degrees Celsius and then burn off any food spills and will eliminate the need to clean your oven on a regular basis.

Other functions worth checking out for are the option of a child lock that prevents children from operating the appliance, and an hour minder that lets you set a specific amount of time for your cooking. Some ovens are also smart, which allows you to connect it to a smartphone app and control it remotely, should you wish.

According to Uswitch the electric oven is priced at around 17p for every hour of use, so it's essential to choose the right oven for your home if are looking to lower your energy bills. Other appliances such as slow cookers, air fryers and microwaves also consume significantly less energy than an oven.

Another way to cut down on energy use when cooking is to ensure that your oven is insulated. This can be done by putting an insulation sheet with reflective properties behind your cooker hood that will reflect the heat back into the oven cavity. This will lower your energy bills, as your oven won't have to work as hard to keep an even temperature.

Cooking options

Depending on the frequency you cook and the recipes you love Your oven could come with a range of specialist functions that make it easier to prepare food. These include bread proofing settings that provide the perfect temperature and control to help dough rise and bottom heating settings to ensure gentle cooking and consistency. Some also offer rapid heat modes to reach temperatures faster which is ideal for those in a hurry.

Some ovens include a defrost feature that uses low heat to slowly warm frozen food without cooking it, thereby saving time and money. Other options, such as the Interior Light function lets you see your food while baking, and the Reheat mode keeps hot dishes at the lower temperature to prevent drying out or overcooking.

If you think about the many different kinds of food items you can make in an oven, it's obvious that it's a vital kitchen appliance that is essential to any home. If you want to get the most out of your oven, it is essential to be familiar with all its functions.

For instance, if you're cooking a traditional roast, using the Conventional setting is recommended to ensure that it is cooked to perfection and crisped. However, if you plan to grill meat by using the Grill mode is more effective in making juicy and delicious steaks.

Ovens are equipped with a range of accessories that are built-in like racks and tray. They also come with telescopic runs for shelves. There are models with additional features like warming drawers, a compact steam oven uk or a healthier alternative to conventional baking. These models maximise nutrients and remove harmful additives.

Stand-alone ovens, on the other hand, tend to contain fewer features and are available in smaller capacities. They're generally smaller than cookers, and have capacities of 30-40 litres, however some are larger. These may be better suited to homes with a small amount of space, or that don't use a lot of cooking hobs (super fast reply). Some have various cooking options, like pizza stones that make crisp crusts and a perforated plate to steam vegetables.